Well, I am back from the 2009 Mountain Man Rendezvous, and it was really fun! The turnout was a little low - only about 800 boys - but those who came really had a great time. I spent Wednesday through noon Saturday with six of the best Dutch oven cooks in Arizona. (That's me in the center of the picture) I didn't really belong there, not being much of a DO cook myself, but I did learn a lot.
I saw many old Scouting friends, including a couple of men who I had helped through Woodbadge 10 years ago, and another who I served with on Woodbadge. I got to be a judge in a Dutch oven cookoff using the secret ingredient of Vienna sausages (oh, boy! They are so good fried!). The boys could use them in a main dish (lots of Vienna sausage stews), a bread (yes, they baked them into a bread), or even a dessert. It is hard to believe, but I ate some pretty tasty desserts Friday night with those sausages in them, including peach cobbler and a couple of chocolate pudding cakes. My favorite was called Vienna mincemeat pie. It was really good! Mushed up Vienna sausages with raisins and other mincemeat ingredients, and deep fried as individual pies. One troop brought their entry (5-Meat Stew, made with javelina, elk, venison, quail, and Vienna sausage) to us in a big milk can along with a 6 foot pig trough lined with aluminum foil. They were going to pour the entire thing into that trough on our table, but we convinced them that we were eating the entries of 10 different troops, and that we could only take tastes of their entry. We couldn't eat an entire trough full of 5-Meat Stew.
I got home Saturday about 12:40, and by 12:45 Jan had shaved my beard off. I looked younger with all that grey beard gone, but now I look kind of funny to me - like there is something missing from my face. I may have to grow it back. We'll see if my grandkids prefer Grandpa with a beard or without. So what do you think, grandkids? Do you want me to have a beard, or not?